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"We act as a bridge"

We are a charity dedicated to connecting the supply directly to the demand, by collecting safe-to-eat surplus food from F&B outlets all over the city and deliver to those in need. The benefits are twofold — while reducing hunger, we also reduce the pressure on our city’s landfills.

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About us

Founded in 2001, Foodlink Foundation is a registered Hong Kong charity dedicated to fighting hunger, building self-sufficiency, and fostering nutritional wellness among those in need..

Challenges

The amount of food waste arising from the commercial and industrial sectors has increased over 10 years – from less than 850 tons per day in 2007, to about 1,070 tons per day in 2019.

Solutions

Food donors and partners are the lifeblood of Foodlink. They are identified according to location and the needs of the nearest recipient charity, thereby reducing transit time and ensuring freshness...

Our team

Our directors and operation teams work collaboratively and committedly toward goal of reducing food waste and "Replacing Hunger with a Smile".

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Donate and support

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DBS 1 : 1 Matching Fund Donation Program

Food assistance for the vulnerable has never been more vital during the 5th wave. From now till 25 March 2022, for every dollar you contribute, DBS HK will match it...

Target: $5,000.00
0 % Pledged So Far

News & activities

Foodlink Foundation 膳心連基金

23 hours 59 seconds ago

【Sending Love to the Community】 Easter is a good time to send care and love, especially to children who are not well. Big thanks to the Four Seasons' culinary team for cooking delicious food to the children and their families

Foodlink Foundation 膳心連基金

1 month 1 week ago

普通甜品相信大家都識做🍮,但梳乎厘班戟就唔係個個識整。又要打蛋白💪又要掌握好時間⏱,難度達到五⭐️級。今次Foodlink就聯同四季酒店嘅星級大廚同一班老友記舉行左一場烹飪班🍳。得到一班大廚指導老友記們都整到一份份靚靚嘅梳乎厘,睇下佢地幾有成功感。隔住個營幕都聞到香味! 多謝四季酒店大廚們係百忙中抽時間出嚟準備咗一場五星級烹飪班,見到班老友記🧓👵笑到見牙唔見眼就知佢地玩得幾開心啦!❤️ Making a dessert🍮 seems easy but how about making a souffle pancake? It could be a nightmare if not properly handled💪. We're honored to have the Four Seasons' culinary team to teach our beneficiaries in making a delicious

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It's food, not waste !

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