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The Hot Food Program is one of Foodlink’s main programs – consisting collecting food that has already been prepared and cooked by our food donors.
Our food donors sort the surplus food into sanitised unmarked food containers, which are refrigerated until collection. Our Foodlink drivers will then pick up the food according to a predetermined schedule and swiftly deliver the collected food to our beneﬁciary partners, where the food is stored, reheated then served on-site to those in need.
Because all the food collected by Foodlink is generously given by our food donors at no cost, the food is also served at our recipient beneﬁciaries free of charge.
Hong Kong has a very strong banqueting culture, but unfortunately, this generates a lot of food waste. Quite often, the last few dishes —meat, rice and noodles— are left virtually untouched as guests are full after indulging on earlier dishes.